Creating The Best (Healthyish) Southern Cornbread Stuffing is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cornbread: If using homemade cornbread, bake it according to your favorite recipe and allow it to cool before crumbling it into bite-sized pieces.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until soft, about 5-7 minutes. Add minced garlic and sauté for an additional minute.
4. Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, herbs, salt, and pepper. Mix well.
5. Add Broth: Gradually pour in the vegetable broth, mixing until the cornbread absorbs the liquid. If using, stir in the beaten eggs for added binding.
6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the stuffing mixture into it. Spread it out evenly.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
8. Cool Slightly: Once out of the oven, let it cool for a few minutes before serving.

These steps will guide you in creating this incredible stuffing effortlessly.