Creating The Best Potato Soup is simple and straightforward. Follow these steps for a deliciously creamy bowl:

1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
2. Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring it to a boil.
3. Cook the Potatoes: Reduce heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
4. Mash Some Potatoes: Using a potato masher, mash some of the potatoes in the pot to create a thicker texture while leaving some chunks.
5. Mix in Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese has melted.
6. Season: Add salt and pepper to taste. Adjust seasoning as necessary for your preference.
7. Add Sour Cream: Stir in the sour cream for an extra layer of creaminess and flavor.
8. Simmer: Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld.
9. Garnish and Serve: Remove from heat and serve hot, garnished with fresh chives or parsley.

By following these clear steps, you’ll create a bowl of The Best Potato Soup that’s perfect for any occasion.