Creating The Best Roasted Potato Salad is straightforward when following these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) for roasting.
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Roast the Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and crispy on the outside.
4. Cool the Potatoes: Remove the potatoes from the oven, allowing them to cool for about 10 minutes.
5. Prepare the Dressing: In a separate bowl, whisk together Greek yogurt, Dijon mustard, and apple cider vinegar until smooth.
6. Combine Potatoes and Dressing: In a large mixing bowl, combine the roasted potatoes, chopped parsley, green onions, and diced red bell pepper. Pour the dressing over the mixture and toss gently to combine.
7. Taste and Adjust: Taste the salad and adjust seasoning, adding more salt or pepper if necessary.
8. Serve or Chill: You can serve the salad warm or let it chill in the refrigerator for up to 30 minutes if you prefer it cold.

By following these steps, you’ll create a stunning and flavorful roasted potato salad that everyone will enjoy!