Creating The BEST Snickerdoodle Recipe can be straightforward if you follow these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ¼ cup of granulated sugar with the ground cinnamon.
7. Form Cookies: Scoop dough into 1.5-inch balls and roll them in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you in creating The BEST Snickerdoodle Recipe with ease and confidence.