Creating the BEST Snickerdoodle Recipe is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 ½ cups granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Prepare Cinnamon Sugar: In a small bowl, combine ¼ cup granulated sugar with 2 tablespoons ground cinnamon.
7. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll the balls in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

These steps will guide you in creating these incredible Snickerdoodles effortlessly.