Making The Best Thanksgiving Stuffing is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: Cut the bread into 1-inch cubes. Allow it to dry overnight or toast in the oven until lightly browned.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Stir in the garlic and mushrooms (if using) and continue cooking for another 3-4 minutes.
4. Add Herbs: Mix in the chopped sage, thyme, rosemary, salt, and pepper. Remove from heat and set aside.
5. Combine Ingredients: In a large bowl, combine the bread cubes with the sautéed vegetable mixture, tossing to ensure the bread is well-coated.
6. Add Broth: Gradually pour in the broth, a little at a time, until the bread is moist but not soggy. Adjust based on your texture preference.
7. Add Eggs: Stir in the beaten eggs if using. This will help bind the stuffing together and give it structure.
8. Incorporate Extras: If desired, add the dried cranberries or apples and the chopped nuts to enhance flavor and texture.
9. Transfer to Dish: Spoon the stuffing mixture into a greased baking dish, pressing it down slightly.
10. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and crispy on top.

With these steps, you’ll create a stuffing that everyone will be raving about!