Description
These ultra-thick bakery-style chocolate chip cookies are soft, chewy, and gooey in the center with crisp golden edges. No chilling required—just mix, bake, and enjoy in under 30 minutes. A quick and irresistible treat for cookie lovers.
Ingredients
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1¼ cups all-purpose flour
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3 tbsp cornstarch
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½ tsp salt
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½ tsp baking soda
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½ cup cold butter, cubed
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6 tbsp granulated sugar
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6 tbsp brown sugar
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1 egg
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½ tsp vanilla extract
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10–11 oz semi-sweet chocolate chips
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¼ cup walnut pieces (optional)
Instructions
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Preheat oven to 475°F. Line a baking sheet with parchment paper.
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Mix flour, cornstarch, salt, and baking soda in a small bowl.
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In a large bowl, cream cold butter with both sugars until just combined.
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Beat in the egg and vanilla.
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Gradually add dry ingredients to the wet mixture.
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Fold in chocolate chips and walnuts (if using).
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Scoop dough into tall balls.
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Bake for 6–8 minutes until tops are golden but centers are soft.
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Let cool on the sheet for 5 minutes before serving.
Notes
- Do not overmix the dough to keep cookies tender.
- Use cold butter for extra thickness.
- Slightly underbake for gooey centers.
- You can freeze dough for quick future batches.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American