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Three-Cheese Pasta Bake: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 33 minute

Ingredients

– 12 ounces pasta (e.g., penne or rigatoni)
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 jar (24 ounces) marinara sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– Salt and pepper, to taste
– Fresh basil or parsley for garnish (optional)


Instructions

Creating this amazing Three-Cheese Pasta Bake is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Combine Ingredients: In a large bowl, combine cooked pasta, ricotta cheese, half of the mozzarella, marinara sauce, sautéed garlic, Italian seasoning, salt, and pepper. Mix well to combine.
5. Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish. Spread it evenly.
6. Top with Cheese: Sprinkle the remaining mozzarella and all of the Parmesan cheese over the top of the pasta mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
8. Cool and Serve: Remove from the oven and let it cool for about 5 minutes before garnishing with fresh basil or parsley if desired.

These steps will guide you in creating this incredible Three-Cheese Pasta Bake effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 25g