Making Tomato Tortellini Soup is straightforward and enjoyable with these simple steps:

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine.

3. Season the Soup: Add dried basil and oregano to the mixture. Season with salt and pepper to taste. Bring the soup to a gentle boil while stirring occasionally.

4. Cook the Tortellini: Once boiling, add the tortellini to the pot. Reduce heat to a simmer and cook according to package directions, usually about 5-7 minutes, until the tortellini is tender.

5. Incorporate the Greens: Remove the pot from the heat and stir in the fresh spinach or kale. The greens will wilt quickly in the hot soup.

6. Adjust the Flavor: Taste the soup and adjust seasonings as needed. You can add more salt, pepper, or even a pinch of red pepper flakes for heat.

7. Serve: Ladle the soup into bowls. Top each serving with grated Parmesan cheese and fresh basil leaves, if desired.

These straightforward steps guide you through crafting a bowl of Tomato Tortellini Soup that’s bursting with flavor!