Creating Tomato Vermicelli Soup is simple and fun if you follow these steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté for 2-3 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Incorporate Tomatoes: Add the diced tomatoes (fresh or canned) along with their juices. Stir well to combine.
5. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring the mixture to a boil.
6. Season the Soup: Stir in the dried basil and oregano. Season with salt and pepper to taste.
7. Simmer: Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld.
8. Add Vermicelli: Stir in the vermicelli noodles and cook according to the package instructions, usually about 3-5 minutes, until they are al dente.
9. Check Seasoning: Taste the soup before serving and adjust seasoning if needed.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh basil leaves.

These steps will guide you in effortlessly crafting a bowl of delicious Tomato Vermicelli Soup that will delight anyone who tries it!