Creating Tomato Zucchini Shrimp Pasta is easy when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Shrimp: Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using.
4. Incorporate Zucchini: Add the sliced zucchini to the skillet and sauté for another 3-4 minutes until they start to soften.
5. Add Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to burst and release their juices.
6. Combine with Pasta: Add the drained spaghetti to the skillet. Toss everything together until the pasta is well coated with the sauce and ingredients are evenly distributed.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper as needed.
8. Serve: Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese if desired.

These steps will guide you effortlessly in creating this incredible dish.