Description
A creamy, tangy, and classic deviled egg recipe passed down through generations. Easy to make, crowd-pleasing, and perfect for any celebration.
Ingredients
Scale
-
12 large hard-boiled eggs, peeled
-
½ cup mayonnaise
-
2 teaspoons yellow mustard
-
1 teaspoon white vinegar
-
Salt and pepper, to taste
-
Smoked paprika, for garnish
Instructions
-
Boil eggs, then cool and peel.
-
Slice eggs in half lengthwise and remove yolks.
-
Mash yolks with mayo, mustard, vinegar, salt, and pepper.
-
Fill egg whites with the yolk mixture using a spoon or piping bag.
-
Garnish with smoked paprika and chill until ready to serve.
Notes
- Use older eggs for easier peeling.
- Substitute mayo with Greek yogurt or avocado for a healthier twist.
- Store in the fridge for up to 4 days.
- Great make-ahead option for parties and holidays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American