Making Tuna Salad Stuffed Avocados is simple. Follow these steps to create your own delightful dish:

1. Prepare Avocados: Cut each avocado in half and remove the pit. Scoop out some flesh to create more space for the tuna salad.
2. Make Tuna Salad: In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well until all ingredients are combined.
3. Add Vegetables: Fold in chopped celery and red onion to the tuna mixture. Adjust with salt and pepper according to your taste.
4. Combine Ingredients: Carefully spoon the tuna salad into each avocado half. Ensure they are generously filled.
5. Garnish: Top with fresh dill or parsley for an added touch of flavor and color.
6. Serve Immediately: Enjoy your delicious Tuna Salad Stuffed Avocados right away to savor their freshness.

These straightforward steps will help you create Tuna Salad Stuffed Avocados effortlessly. The end result is not only delicious but also visually appealing!