Ingredients
– 1 pound ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium apple, peeled and diced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
Creating Turkey Apple Chili can be straightforward if you follow these simple steps:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey and cook until browned, breaking it apart with a spoon.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook until the onion is translucent.
4. Incorporate the Apples: Add the diced apple and cook for an additional 3-4 minutes until softened.
5. Mix in Tomatoes and Beans: Pour in the diced tomatoes and add the kidney beans. Stir to combine.
6. Add Broth: Pour in the chicken broth, and stir to mix all ingredients.
7. Season the Chili: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well.
8. Simmer: Bring the chili to a boil, then reduce heat to low. Let it simmer for 30-45 minutes, stirring occasionally.
9. Taste and Adjust: Taste the chili and adjust seasoning if necessary.
10. Serve: Once the chili has thickened to your liking, remove it from heat and prepare to serve.
These steps will guide you in creating this incredible chili effortlessly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g