Creating the Turkey Cheese Ball is easy when you follow these steps:

1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Ingredients: Stir in the shredded turkey, cheddar cheese, green onions, and nuts if using.
3. Season: Add garlic powder, onion powder, dried parsley, salt, and pepper to the mixture, stirring until well combined.
4. Shape the Cheese Ball: Use your hands to shape the mixture into a ball. Ensure it holds together well.
5. Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Coat (Optional): If desired, roll the chilled cheese ball in chopped nuts or herbs for added texture and flavor.
7. Serve: Place the cheese ball on a serving platter and surround it with crackers or fresh vegetables.

Following these steps will result in an incredible Turkey Cheese Ball that is sure to be a favorite!