Making Turkey Noodle Casserole is a simple process. Follow these steps to create this delicious dish:

1. Preheat your oven to 350°F (175°C).

2. Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

3. Mix Ingredients: In a large mixing bowl, combine cooked turkey, frozen peas and carrots, cream of mushroom soup, sour cream, cheddar cheese, garlic powder, onion powder, black pepper, salt, and chicken broth. Stir until evenly mixed.

4. Add Noodles: Incorporate the cooked noodles into the mixture, ensuring everything is well combined.

5. Transfer Mixture: Pour the entire mixture into a greased 9×13 inch baking dish. Spread it evenly.

6. Top with Potato Chips: If using, sprinkle crushed potato chips evenly over the top for added crunch.

7. Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

8. Let Cool: Remove from the oven and let it sit for about 5 minutes before serving. This helps the casserole set and makes it easier to serve.

9. Serve: Scoop out portions and enjoy the comforting flavors of your Turkey Noodle Casserole!