Creating Turkey Pot Pie with Stuffing Crust is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Filling: In a large bowl, combine the shredded turkey, mixed vegetables, turkey broth, cream of chicken soup, thyme, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Prepare Stuffing: In another bowl, mix the prepared stuffing with water or broth until moist but not soggy.
4. Assemble Pie: In a greased 9-inch pie dish, spread the turkey filling evenly. Top with the stuffing mixture, pressing it down lightly to form a crust.
5. Bake: Place the pie in the preheated oven and bake for 30-45 minutes, or until the stuffing is golden brown and the filling is bubbling.
6. Cool: Once baked, remove the pie from the oven and let it cool for about 15 minutes before serving. This will help the filling set.
7. Serve: Slice into wedges and serve warm.

These steps will guide you in creating this incredible dish effortlessly.