Making Turkey Stuffing Balls is straightforward and rewarding. Here’s how to create them:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) for baking after frying.
2. Sauté Vegetables: In a skillet, heat a bit of oil and sauté the chopped onions and celery until they are soft and translucent.
3. Mix Ingredients: In a large bowl, combine the cooked turkey, sautéed vegetables, stuffing mix, chicken broth, parsley, thyme, salt, pepper, and eggs. Mix until well combined.
4. Form Balls: Using your hands, form the mixture into balls about 1-2 inches in diameter.
5. Fry Balls: Heat oil in a frying pan over medium heat. Fry the balls in batches until they are golden brown on all sides.
6. Bake: Once fried, transfer the balls to a baking sheet and finish them in the oven for about 10-15 minutes to ensure they are heated through.
7. Cool and Serve: Remove the stuffing balls from the oven and allow them to cool slightly before serving.

Following these simple steps will lead you to create delightful Turkey Stuffing Balls that everyone will remember!