Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe

Turkey & Stuffing Roll Ups with Creamy Gravy is an amazing dish that blends classic flavors with an innovative twist. This hearty recipe encapsulates the spirit of comfort food, bringing together tender turkey, savory stuffing, and a luscious gravy. Whether for a cozy family dinner or a festive gathering, these roll-ups promise to be an absolute hit!
Imagine a dish that captures all the beloved elements of Thanksgiving in one delicious bite. The tenderness of turkey contrasts beautifully with the savory stuffing, all enveloped in a creamy gravy that ties it together. Each roll-up delivers an incredible combination of flavors that will leave your family and friends craving more. In this guide, you will discover everything you need to know about preparing this wonderful dish, from why it’s beloved to how to serve it perfectly.
Once you try Turkey & Stuffing Roll Ups with Creamy Gravy, there is no turning back. The satisfaction of rolling turkey around flavorful stuffing is a culinary experience that goes beyond mere taste. It’s about comfort, nostalgia, and sharing love through food. So grab your apron and let’s dive deeper into what makes this recipe a must-try!

Why You’ll Love This Recipe

Turkey & Stuffing Roll Ups with Creamy Gravy are not just simple to prepare, they offer various charming features that make them a perfect addition to any meal. Here’s why you’re sure to love this recipe:
1. Comforting Flavors: The warm and inviting flavors of turkey and stuffing evoke cherished memories of family gatherings.
2. Easy Preparation: With straightforward steps, even novice cooks will find success in the kitchen.
3. Versatility: This recipe allows you to customize your ingredients based on preferences, such as using chicken in place of turkey or adding vegetables.
4. Perfect for Leftovers: If you have leftover turkey from a holiday feast, this recipe is a fantastic way to use it up creatively.
5. Impressive Presentation: The rolled-up appearance is visually appealing and will surely impress your guests.
6. Savory Gravy: The creamy gravy adds an amazing layer of flavor, elevating the dish from ordinary to extraordinary.
When flavors meld perfectly, as they do in Turkey & Stuffing Roll Ups with Creamy Gravy, it’s an irresistible culinary delight that you’ll want on your table repeatedly!

Preparation and Cooking Time

Making Turkey & Stuffing Roll Ups with Creamy Gravy is a rewarding process that will take approximately 1 hour and 15 minutes. Here’s how the cooking timeline breaks down:
– Preparation Time: 30 minutes
– Cooking Time: 30-40 minutes
– Total Time: About 1 hour and 15 minutes
This estimated time will vary depending on your cooking experience and kitchen equipment, but it serves as a reliable guideline to help you plan your cooking session.

Ingredients

– 1 pound sliced turkey breast (cooked)
– 2 cups stuffing mix (dry)
– 1 cup chicken broth
– ½ cup cream cheese (softened)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon fresh parsley (chopped, for garnish)

For the Creamy Gravy:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– ½ cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions

Creating Turkey & Stuffing Roll Ups with Creamy Gravy can be straightforward when you follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the roll-ups.
2. Prepare the Stuffing Mix: In a bowl, combine the stuffing mix with chicken broth until it’s moistened thoroughly.
3. Add Cream Cheese: Stir in the softened cream cheese, garlic powder, onion powder, salt, and pepper until well blended.
4. Lay Out Turkey: Place the sliced turkey breast on a flat surface. Ensure the slices are slightly overlapping.
5. Add Stuffing: Spread a generous portion of the stuffing mixture evenly over the turkey slices.
6. Roll the Turkey: Carefully roll up each slice of turkey, starting from one end and rolling towards the other, securing the stuffing inside.
7. Place in Baking Dish: Arrange the roll-ups seam-side down in a greased baking dish.
8. Prepare the Gravy: In a saucepan over medium heat, melt the butter. Sprinkle the flour into the butter and whisk to create a roux.
9. Add Broth: Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
10. Add Cream: Stir in the heavy cream, salt, and pepper, and let simmer for a few minutes until smooth.
11. Pour Gravy over Roll-Ups: Pour the creamy gravy generously over the arranged roll-ups.
12. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until hot and bubbly.
13. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley before serving.
Following these clear steps will lead you to create wonderful Turkey & Stuffing Roll Ups with Creamy Gravy effortlessly!

How to Serve

To enhance the dining experience of Turkey & Stuffing Roll Ups with Creamy Gravy, consider these serving suggestions:
1. Presentation Matters: Arrange the roll-ups on a large platter, drizzling extra gravy over the top for a polished look.
2. Accompaniments: Serve with sides such as mashed potatoes, green beans, or a fresh salad to complete the meal.
3. Suggested Pairings: This dish pairs wonderfully with a crisp white wine or a refreshing iced tea, enhancing the flavors and overall experience.
4. Garnishing: Consider sprinkling additional fresh herbs, like thyme or rosemary, for an aromatic touch that elevates the dish.
5. Portion Sizes: Cut each roll-up in half, allowing guests to enjoy smaller portions and encouraging them to taste all the accompanying sides.
By paying attention to presentation and complements, this dish will not only be delicious but also visually stunning, delighting your guests at every table!

Additional Tips

– Quality Ingredients: Always choose the freshest turkey and stuffing ingredients for the best flavor and texture in your roll-ups.
– Customize to Taste: Feel free to adjust spices and herbs in the stuffing to match your family’s preferences.
– Use a Meat Thermometer: For perfectly cooked turkey, use a meat thermometer to ensure internal temperatures reach 165°F (74°C).
– Don’t Overstuff: Be mindful not to overstuff your roll-ups, as this can make them difficult to close and may lead to a messy bake.
– Serve Hot: This dish is best served immediately after baking while the flavors are vibrant and the gravy is hot.

Recipe Variation

There are plenty of ways to switch up the Turkey & Stuffing Roll Ups with Creamy Gravy. Here are a few variations to consider:
1. Chicken & Stuffing: Substitute turkey breast with cooked chicken breast for a different protein option.
2. Vegetarian Option: Use sautéed mushrooms and spinach to create a delicious vegetarian version without turkey.
3. Herbed Stuffing: Incorporate fresh herbs like sage, thyme, or rosemary into your stuffing mix for an aromatic twist.
4. Cheesy Delight: Sprinkle shredded cheese into the stuffing for an extra layer of flavor and melty goodness.
5. Spicy Kick: Add diced jalapeños or red pepper flakes to the stuffing mix for a spicy version that packs in flavor!

Freezing and Storage

– Storage: Store leftover Turkey & Stuffing Roll Ups in an airtight container in the refrigerator. They can last up to 3 days.
– Freezing: You can also freeze the roll-ups before baking. Wrap them tightly in plastic wrap and foil, and they will keep for up to 2 months.
– Reheating: To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through, about 25–30 minutes.

Special Equipment

You may find the following tools helpful when preparing Turkey & Stuffing Roll Ups with Creamy Gravy:
– Baking Dish: A large, greased baking dish to hold your roll-ups.
– Mixing Bowls: Several mixing bowls for combining stuffing and gravy.
– Whisk: For mixing the flour and butter into a roux for the gravy.
– Sharp Knife: To help slice the turkey breast evenly for rolling.
– Meat Thermometer: To ensure your turkey is properly cooked and safe to eat.

Frequently Asked Questions

Can I use deli turkey instead of cooked turkey breast?
Yes! Deli turkey works well and makes the preparation even quicker.
What if I don’t have chicken broth?
You can use vegetable broth or water as a substitute, though the flavor may vary slightly.
Can I make this dish gluten-free?
Absolutely! Use gluten-free stuffing mix and all-purpose flour for the gravy.
How long will these roll-ups take to bake from frozen?
If baking from frozen, extend the baking time to about 45–50 minutes, ensuring they reach the proper temperature.
Can I cook these in an Instant Pot?
Yes, you can layer the roll-ups in an Instant Pot with some broth and cook on high pressure for about 10-12 minutes.

Conclusion

Turkey & Stuffing Roll Ups with Creamy Gravy brings a new twist to classic comfort food. This delightful dish is perfect for sharing with loved ones at any gathering. With its rich flavors and appealing presentation, these roll-ups will undoubtedly become a new family favorite. So why not give this wonderful recipe a try? You won’t regret the flavorful memories you’ll create around the dinner table!

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