Creating Turkey & Stuffing Roll Ups with Creamy Gravy can be straightforward when you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the roll-ups.

2. Prepare the Stuffing Mix: In a bowl, combine the stuffing mix with chicken broth until it’s moistened thoroughly.

3. Add Cream Cheese: Stir in the softened cream cheese, garlic powder, onion powder, salt, and pepper until well blended.

4. Lay Out Turkey: Place the sliced turkey breast on a flat surface. Ensure the slices are slightly overlapping.

5. Add Stuffing: Spread a generous portion of the stuffing mixture evenly over the turkey slices.

6. Roll the Turkey: Carefully roll up each slice of turkey, starting from one end and rolling towards the other, securing the stuffing inside.

7. Place in Baking Dish: Arrange the roll-ups seam-side down in a greased baking dish.

8. Prepare the Gravy: In a saucepan over medium heat, melt the butter. Sprinkle the flour into the butter and whisk to create a roux.

9. Add Broth: Gradually pour in the chicken broth, stirring constantly until the mixture thickens.

10. Add Cream: Stir in the heavy cream, salt, and pepper, and let simmer for a few minutes until smooth.

11. Pour Gravy over Roll-Ups: Pour the creamy gravy generously over the arranged roll-ups.

12. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until hot and bubbly.

13. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley before serving.

Following these clear steps will lead you to create wonderful Turkey & Stuffing Roll Ups with Creamy Gravy effortlessly!