Creating Turkish Eggs Benedict is straightforward if you follow these simple steps:

1. Prepare the Bread: Toast the Turkish bread slices until golden brown and crispy.
2. Make the Sauce: In a bowl, mix Greek yogurt, olive oil, lemon juice, paprika, salt, and pepper. Stir until smooth and set aside.
3. Poach the Eggs: Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and carefully slide them into the water. Poach for about 3-4 minutes or until the whites are set, and the yolks remain runny.
4. Assemble the Dish: Place the toasted bread on a serving plate. Spoon a generous amount of the yogurt sauce over each slice.
5. Add the Eggs: Use a slotted spoon to remove the poached eggs and place them on top of the yogurt sauce.
6. Season: Sprinkle sumac and additional paprika over the poached eggs for extra flavor.
7. Garnish: Finish with a sprinkle of chopped parsley for a fresh touch.
8. Serve Immediately: Enjoy while warm for the best flavor and texture.

These steps will guide you in creating this incredible dish effortlessly.