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Turmeric Roasted Cauliflower Bowls with Whipped Feta: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 40 minutes

Ingredients

– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup feta cheese, crumbled
– ½ cup Greek yogurt
– 1 tablespoon lemon juice
– Fresh parsley or cilantro, for garnish


Instructions

Follow these simple steps to create your own Turmeric Roasted Cauliflower Bowls with Whipped Feta:

1. Preheat: Begin by preheating your oven to 425°F (220°C).

2. Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, turmeric, garlic powder, smoked paprika, salt, and pepper until well coated.

3. Roast: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until golden and tender. Stir halfway through for even cooking.

4. Make Whipped Feta: In a food processor, combine the crumbled feta cheese, Greek yogurt, lemon juice, and a pinch of salt. Blend until creamy and smooth.

5. Arrange Bowls: Once the cauliflower is roasted, remove it from the oven and let it cool slightly. In bowls, add a generous scoop of roasted cauliflower and top it with whipped feta.

6. Garnish: Finish with fresh parsley or cilantro for an added touch of flavor and color.

These steps guide you to prepare this incredibly flavorful dish with minimal effort.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 12g