Ingredients
– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup feta cheese, crumbled
– ½ cup Greek yogurt
– 1 tablespoon lemon juice
– Fresh parsley or cilantro, for garnish
Instructions
Follow these simple steps to create your own Turmeric Roasted Cauliflower Bowls with Whipped Feta:
1. Preheat: Begin by preheating your oven to 425°F (220°C).
2. Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, turmeric, garlic powder, smoked paprika, salt, and pepper until well coated.
3. Roast: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until golden and tender. Stir halfway through for even cooking.
4. Make Whipped Feta: In a food processor, combine the crumbled feta cheese, Greek yogurt, lemon juice, and a pinch of salt. Blend until creamy and smooth.
5. Arrange Bowls: Once the cauliflower is roasted, remove it from the oven and let it cool slightly. In bowls, add a generous scoop of roasted cauliflower and top it with whipped feta.
6. Garnish: Finish with fresh parsley or cilantro for an added touch of flavor and color.
These steps guide you to prepare this incredibly flavorful dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 25g
- Protein: 12g