Creating Turmeric Roasted Cauliflower Bowls with Whipped Feta is simple. Just follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Cauliflower: In a large mixing bowl, add the cauliflower florets.
3. Season Cauliflower: Drizzle with olive oil and sprinkle ground turmeric, garlic powder, salt, and pepper. Toss until the cauliflower is evenly coated.
4. Roast Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 25 minutes or until golden brown and tender, stirring halfway through.
5. Whip Feta: While the cauliflower is roasting, combine feta cheese and Greek yogurt in a food processor. Blend until smooth and creamy.
6. Assemble Bowls: Once the cauliflower is ready, remove it from the oven and let it cool for a few minutes.
7. Serve: In bowls, add a generous portion of roasted cauliflower topped with whipped feta. You can opt to add fresh greens or grains as desired.

Follow these easy instructions to enjoy a delicious meal that showcases the beautiful pairing of turmeric and feta.