Preparing Tuscan Shrimp Linguine is a simple and enjoyable process. Follow these steps to create this fantastic dish:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes and cook until soft, around 2-3 minutes.
4. Add Spinach: Stir in the spinach and cook until wilted, about 1 minute.
5. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring to a simmer, then add the grated Parmesan cheese. Stir until the cheese has melted and the sauce thickens slightly.
6. Combine: Add the cooked linguine and sautéed shrimp back to the skillet. Toss everything together until well coated in the sauce.
7. Taste and Season: Adjust seasoning with additional salt and pepper if necessary.
8. Garnish: Remove from heat and garnish with fresh basil leaves before serving.

These steps will guide you to creating a luxurious and flavorful Tuscan Shrimp Linguine that is sure to impress.