Making Tzatziki Sauce is straightforward. Follow these easy steps:

1. Prepare the Cucumber: Start by peeling the cucumber and grating it using a box grater or a food processor.
2. Drain Excess Water: Place the grated cucumber into a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to avoid a watery sauce.
3. Combine Ingredients: In a mixing bowl, add the Greek yogurt, drained cucumber, minced garlic, olive oil, white wine vinegar, and chopped dill.
4. Season: Add salt and pepper to taste. Mix all the ingredients thoroughly until well combined.
5. Taste Test: Adjust seasoning as needed, adding more salt or dill according to your preference.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve: Give the sauce a good stir before serving to ensure everything is well mixed.

By following these steps, you’re guaranteed a delicious Tzatziki Sauce that’s ready to enjoy.