Description
This Unicorn Fudge is a no-bake, creamy, and colorful dessert made with white chocolate and condensed milk. It features dreamy pastel swirls and a fun, magical touch, making it perfect for kids’ parties, birthdays, and festive gatherings.
Ingredients
Scale
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Gel food coloring (pink, blue, purple)
- ¼ tsp salt
- Optional: Sprinkles, edible glitter, mini marshmallows
Instructions
- Prepare the baking dish: Line an 8×8-inch dish with parchment paper.
- Melt the chocolate: In a heatproof bowl, melt the white chocolate and condensed milk using a double boiler or microwave. Stir until smooth.
- Add flavors and colors: Stir in vanilla and salt. Divide the mixture into separate bowls and add different food coloring to each.
- Create the swirls: Spoon the colors into the dish and swirl them with a toothpick.
- Decorate: Add sprinkles or edible glitter for extra magic.
- Set in the fridge: Chill for 2-4 hours until firm.
- Cut and serve: Lift the fudge out and slice it into squares.
Notes
- Use high-quality white chocolate for the best texture.
- Do not overheat the chocolate to prevent seizing.
- Chill overnight for firmer fudge.
- Cut with a hot knife for clean slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No Bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American