Creating Valentine Brioche Cinnamon Rolls is a delightful experience when you follow these straightforward steps:

1. Make the Brioche Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add Wet Ingredients: Add the warmed milk and eggs to the dry mixture. Mix until combined.
3. Incorporate Butter: Gradually add the softened butter, mixing until a smooth dough forms. Knead for about 5-10 minutes until elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
6. Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle, about 1/4-inch thick.
7. Spread Butter: Evenly spread the softened butter over the rolled-out dough.
8. Add Cinnamon Filling: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
9. Roll Up: Starting from one edge, tightly roll the dough into a log shape. Pinch the seam to seal.
10. Slice Rolls: Cut the log into 12 equal slices and place them in a greased baking dish.
11. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes until puffy.
12. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
13. Bake Rolls: Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
14. Prepare Cream Cheese Glaze: While the rolls bake, combine the cream cheese, butter, powdered sugar, and vanilla in a bowl. Beat until smooth. Add milk to reach desired consistency.
15. Glaze Rolls: Once the rolls are baked, let them cool for about 15 minutes before drizzling the cream cheese glaze over the top.

These steps will guide you in creating these amazing Valentine Brioche Cinnamon Rolls effortlessly!