Creating delicious Valentine Lobster Salad Rolls is easy if you follow these simple steps:

1. Prepare the Lobster: If using fresh lobster, cook it in boiling salted water for about 8-10 minutes until fully cooked. Drain and let it cool before chopping.
2. Make the Salad: In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, celery, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Toast the Rolls: Heat a skillet over medium heat. Add butter to the skillet and toast the rolls on both sides until golden brown.
4. Assemble the Rolls: Place a few lettuce leaves inside each toasted roll. Spoon a generous amount of lobster salad on top of the lettuce.
5. Serve: Arrange the lobster salad rolls on a platter and serve immediately.

These steps will guide you in crafting these incredible rolls effortlessly, ensuring a delightful meal.