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Valentine Pomegranate & Pear Arugula Bowl: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 cups fresh arugula
– 2 ripe pears, thinly sliced
– 1 cup pomegranate seeds
– 1/4 cup walnuts, chopped (optional)
– 1/4 cup feta cheese, crumbled (optional)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste


Instructions

Creating the Valentine Pomegranate & Pear Arugula Bowl is simple if you follow these steps:

1. Prepare the Ingredients: Rinse the arugula under cold water and pat dry. Slice the pears thinly and set aside.
2. Combine Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Assemble the Salad: In a large bowl, combine the fresh arugula, sliced pears, and pomegranate seeds.
4. Add Optional Ingredients: If using, sprinkle the chopped walnuts and feta cheese over the salad.
5. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary by adding more salt, pepper, or dressing.
7. Serve Immediately: Transfer the salad to a serving bowl or plate, and enjoy fresh!

These straightforward steps will guide you in creating this incredible salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 200 kcal
  • Fat: 10g
  • Protein: 3g