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Valentine Ricotta Toasts with Macerated Berries: The Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 20 minutes

Ingredients

– 4 slices of your favorite bread (sourdough or whole grain works well)
– 1 cup fresh ricotta cheese
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
– Fresh mint leaves for garnish (optional)


Instructions

Making Valentine Ricotta Toasts with Macerated Berries is a breeze if you follow these simple steps:

1. Prepare the Berries: In a bowl, combine the mixed berries with honey or maple syrup, vanilla extract, and a pinch of salt. Gently toss to coat. Let the berries sit for about 10 minutes to macerate.
2. Toast the Bread: While the berries are macerating, toast the slices of bread until golden brown and crispy.
3. Spread the Ricotta: Once the bread is toasted, spread a generous layer of fresh ricotta cheese on each slice.
4. Top with Berries: Spoon the macerated berries over the ricotta, allowing the juices to drizzle down onto the toast.
5. Garnish: If desired, add a few fresh mint leaves on top for added flavor and color.
6. Serve Immediately: Enjoy your Valentine Ricotta Toasts while they’re fresh and warm!

These simple steps will guide you in creating a dish that not only looks beautiful but tastes incredible as well.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 10g