Creating the Valentine Roasted Beet & Goat Cheese Salad is a breeze when following these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Beets: Wrap the washed and trimmed beets in aluminum foil, drizzling them with olive oil and seasoning with salt and pepper.
3. Roast the Beets: Place the wrapped beets on a baking sheet and roast in the preheated oven for 30-40 minutes, or until they are tender when pierced with a fork.
4. Cool and Peel: Once cooked, remove the beets from the oven and allow them to cool slightly. After cooling, peel the skin off using your hands or a paper towel.
5. Slice the Beets: Slice the roasted beets into wedges or rounds, depending on your preference.
6. Prepare the Salad Base: In a large salad bowl, add the mixed greens as your base.
7. Add Beets and Cheese: Top the greens with the sliced roasted beets and crumbled goat cheese.
8. Add Nuts: Sprinkle the toasted walnuts over the salad for added crunch.
9. Dress the Salad: Drizzle balsamic vinaigrette over the top, then gently toss to combine all ingredients.
10. Garnish: If desired, garnish with fresh herbs for an extra touch of flavor and color.

Following these steps will lead you to create an incredible salad effortlessly!