Creating the Valentine Sun-Dried Tomato & Feta Quiche can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place the ready-made pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes to set the crust.
3. Mix the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Add the dried oregano, garlic powder, salt, and pepper. Mix well.
4. Add Cheese and Tomatoes: Fold in the chopped sun-dried tomatoes and crumbled feta cheese into the egg mixture.
5. Combine Mixtures: Pour the filling into the pre-baked pie crust, spreading it evenly.
6. Bake: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
7. Cool: Remove from the oven and allow the quiche to cool for 10-15 minutes before slicing.
8. Garnish: If desired, garnish with fresh basil before serving.
9. Slice and Serve: Cut into wedges and serve warm or at room temperature.

These steps will guide you in creating this incredible quiche effortlessly.