Ingredients
– 1 pint of fresh strawberries
– 1 cup of heart-shaped marshmallows
– 1 cup of brownie bites
– 1 cup of pineapple chunks
– 1 cup of mini pretzels
– 1 cup of chocolate sauce (for drizzling)
– 1 cup of whipped cream (optional for serving)
Instructions
Creating Valentine’s Day Kabobs is a straightforward process. Follow these simple steps to assemble your delicious treats:
1. Prepare Ingredients: Wash and dry the strawberries. Cut them in half if they are large.
2. Gather Supplies: Collect all ingredients and skewers (wooden or metal) for assembly.
3. Start with the Base: Begin by sliding a brownie bite onto a skewer.
4. Add Fruits: Follow with a pineapple chunk, then a heart-shaped marshmallow, and finally a strawberry half.
5. Continue Layering: Repeat the layering process, alternating flavors for a colorful effect.
6. Finish with Pretzels: Top the kabob with a mini pretzel for a crunchy finish.
7. Repeat: Continue assembling until all ingredients are used or you reach your desired number of kabobs.
8. Drizzle Chocolate Sauce: Once assembled, drizzle chocolate sauce over the kabobs for an extra touch of sweetness.
9. Serve with Whipped Cream: If desired, serve the kabobs with a side of whipped cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 10 kabobs
- Calories: 250 kcal per kabob
- Fat: 10g
- Protein: 2g