Creating Valentine’s Day Oreo Pops can be a simple and enjoyable process if you follow these steps:

1. Prepare the Oreo Cookies: Carefully twist each Oreo cookie to separate the halves. You can also leave them whole for a sturdier pop.
2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
3. Dip the Lollipop Sticks: Dip one end of each lollipop stick into the melted white chocolate. This helps the stick adhere to the cookie.
4. Assemble the Pops: Insert the lollipop stick into the cream filling of each Oreo cookie. Press gently to secure.
5. Coat the Cookies: Dip each Oreo pop into the melted white chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
6. Add Decorations: Immediately sprinkle with your choice of decorations (sprinkles or edible glitter) before the chocolate sets.
7. Set the Pops: Place the coated Oreo pops upright in a cup or on a parchment-lined baking sheet to allow the chocolate to set.
8. Melt Semi-Sweet Chocolate: Repeat the melting process for the semi-sweet chocolate chips if you desire a two-tone effect.
9. Final Dip: For an elegant touch, dip the Oreo pops into the semi-sweet chocolate after the white chocolate has set.
10. Let Cool: Allow the pops to cool completely until the chocolate is firm.

By following these steps, you’ll create irresistible Valentine’s Day Oreo Pops that are sure to impress.