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Vanilla Bean Frappuccino: The Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 53 minute

Ingredients

– 1 cup brewed coffee (cooled)
– 1 cup milk (whole, almond, or your choice)
– 2 tablespoons vanilla bean paste or vanilla extract
– 2 tablespoons sugar (or a sweetener of your choice)
– 2 cups ice
– Whipped cream (for topping)
– Additional vanilla bean (for garnish, optional)


Instructions

Follow these simple steps to create your Vanilla Bean Frappuccino:

1. Brew Coffee: Start by brewing your coffee. Allow it to cool completely before using.
2. Combine Ingredients: In a blender, combine the cooled coffee, milk, vanilla bean paste (or extract), sugar, and ice.
3. Blend: Blend on high until smooth and creamy. Make sure there are no ice chunks remaining.
4. Taste Test: Taste your frappuccino and adjust sweetness if necessary by adding more sugar.
5. Serve: Pour the blended frappuccino into tall glasses.
6. Top with Whipped Cream: Generously top each glass with whipped cream for an indulgent touch.
7. Garnish: If desired, add a piece of vanilla bean or a sprinkle of cocoa powder for decoration.
8. Enjoy: Serve immediately with a straw and enjoy your refreshing treat!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 2
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 6g