Description
Light, airy, and delicately sweet, these homemade vanilla French beignets are fried to golden perfection and dusted with powdered sugar. Perfect for breakfast, dessert, or a sweet snack, they pair beautifully with coffee or hot chocolate.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Activate Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit until frothy (5–10 minutes).
- Prepare Dough: In a large bowl, whisk flour and salt. Add yeast mixture, melted butter, egg, and vanilla. Mix until a dough forms.
- Knead Dough: Knead for 8–10 minutes until smooth.
- First Rise: Cover and let the dough rise in a warm place for 1.5 to 2 hours.
- Roll & Cut: Roll dough to ¼-inch thickness and cut into 2-inch squares.
- Heat Oil: Preheat vegetable oil to 360°F (182°C).
- Fry Beignets: Fry each for 1–2 minutes per side until golden brown. Drain on paper towels.
- Dust with Sugar: While warm, coat with powdered sugar and serve immediately.
Notes
- Ensure the oil stays at 360°F for even frying.
- Beignets taste best fresh but can be stored for later.
- Use high-quality vanilla extract for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French