Creating your Vanilla Vegan Ice Cream is straightforward. Follow these simple steps:

1. Combine Ingredients: In a large mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.
2. Blend (Optional): For a super creamy texture, blend the mixture using an immersion blender or regular blender until fully combined.
3. Taste and Adjust: Taste the mixture and adjust sweetness if desired. You might want to add more maple syrup or vanilla for extra flavor.
4. Transfer to Container: Pour the mixture into a freezer-safe container, making sure there’s enough space for expansion.
5. Cover: Seal the container with a lid or plastic wrap, ensuring it’s airtight to prevent freezer burn.
6. Freeze: Place the container in the freezer for at least 4-6 hours, or until it’s completely solid.
7. Scoop and Serve: Once frozen, remove from the freezer and let it sit for a few minutes to soften slightly before scooping.

These steps will guide you smoothly through the process of making your own homemade Vanilla Vegan Ice Cream.