Creating Vegan Cacio e Pepe is straightforward. Follow these steps for a delicious pasta dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente according to package instructions.
2. Reserve Pasta Water: Before draining the pasta, reserve about 1 cup of the cooking water and set it aside.
3. Drain the Pasta: Drain the cooked pasta and return it to the pot, away from heat.
4. Add Olive Oil: Immediately add the olive oil to the hot pasta and toss to combine.
5. Add Nutritional Yeast: Sprinkle in the nutritional yeast and mix thoroughly until the pasta is coated evenly.
6. Incorporate Pasta Water: Gradually add the reserved pasta water, a few tablespoons at a time, tossing until the sauce reaches a creamy consistency.
7. Season with Pepper: Stir in the freshly cracked black pepper and continue to mix until well combined. Taste and adjust the salt if necessary.
8. Serve: Portion the pasta into bowls and garnish with additional nutritional yeast and fresh parsley if desired.

With these easy steps, you’ll be able to create your delectable Vegan Cacio e Pepe without hassle!