Description
A creamy, tropical vegan ice cream made with coconut milk and natural sweeteners. Easy to make, no churn required. Perfect for summer days.
Ingredients
Scale
- 2 cups full-fat coconut milk,
- 1/3 cup shredded coconut,
- 1/4 cup agave syrup
Instructions
- 1. Blend all ingredients until smooth.
- 2. Pour into a loaf pan.
- 3. Freeze for 6 hours, stirring every 2 hours.
- 4. Let soften before serving.
Notes
- Use full-fat coconut milk for best creaminess.
- You can toast the shredded coconut for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Vegan, Plant-Based