Making Vegan Lentil Soup is straightforward if you follow these simple steps:

1. Rinse Lentils: In a colander, rinse the lentils under cold water and set aside.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened.
3. Add Garlic: Stir in minced garlic and cook for an additional minute, until fragrant.
4. Combine Ingredients: Add the rinsed lentils, diced tomatoes (with juices), vegetable broth, ground cumin, smoked paprika, and dried thyme. Stir well to combine.
5. Season: Add salt and pepper to taste.
6. Simmer: Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 25-30 minutes, or until the lentils are tender.
7. Adjust Consistency: If the soup is too thick, add more vegetable broth or water to reach your desired consistency.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps guide you in creating a hearty bowl of Vegan Lentil Soup that is both satisfying and delicious.