Vegan Spinach Artichoke Dip – Creamy & Easy Recipe

Why This Recipe Is a Must-Try

Let’s face it: spinach artichoke dip is the life of the party. It’s creamy, cheesy, and downright comforting. But what if I told you that you can enjoy all that rich, indulgent flavor without any dairy? That’s where this Vegan Spinach Artichoke Dip comes in. It’s not only delicious, but it’s also so easy to make. Plus, it’s a great option for gatherings where you want everyone—vegans and non-vegans alike—to dig in happily.

This dip has all the classic elements you love: tender artichokes, spinach folded into a creamy base, and a bubbly, golden layer of melty cheese. The difference? We’re using plant-based alternatives that taste just as good as the traditional ingredients. Honestly, when I made this for my family the first time, no one even noticed it was vegan until I told them afterward. (Talk about a proud moment!)

And the best part? You don’t need to be a seasoned cook to pull this off. The recipe is straightforward and uses accessible ingredients. Whether you’re hosting a game day spread, need a quick party appetizer, or simply want to treat yourself, this vegan dip will never let you down.

Why You’ll Love This Vegan Spinach Artichoke Dip

If you’re still on the fence about trying this recipe, let me convince you with a few more reasons.

First, this dip is an absolute breeze to make. It only takes a few minutes to mix everything together, and then the oven does all the work. Second, the flavors are amazing—savory, cheesy, and garlicky, with just the right tang from the artichokes. The texture is another highlight: creamy, gooey, and perfectly scoopable with a cracker or a slice of baguette.

Finally, it’s versatile. Serve it hot from the oven for an indulgent appetizer, or let it cool slightly for a creamy spread. It’s the kind of recipe that fits into any occasion, from casual movie nights to special celebrations. You can even switch it up with different ingredients or serving options, but more on that later!

Prep and Cooking Time

This recipe takes only 10 minutes to prep and about 30 minutes to bake. In under an hour, you’ll have a hot, irresistible dip ready to enjoy. The recipe serves about 6 to 8 people, depending on portion sizes.

Ingredients You’ll Need

Let’s break down what you need to make this creamy, dreamy dip.

• Vegan cream cheese (8 oz): The base of the dip. It provides that smooth, tangy creaminess.
• Vegan mayonnaise (½ cup): Adds richness and helps bind everything together.
• Artichoke hearts (1 can, 14 oz): Chopped and folded into the mix for a slightly briny, tangy kick.
• Frozen spinach (10 oz): Thawed and squeezed of excess liquid to avoid watery dip.
• Shredded vegan Parmesan (½ cup): Adds depth and that nutty, cheesy flavor.
• Garlic (2 cloves, finely chopped): For a punch of savory flavor.
• Nutritional yeast (1 tbsp): Enhances the cheesiness without overpowering the dish.
• Shredded vegan mozzarella (1½ cups, divided): Melts beautifully and creates that signature gooey texture.
• Seasonings: Kosher salt, freshly ground black pepper, and optional crushed red pepper flakes for a little heat.
• To serve: Cubed bread, crackers, or even fresh veggies for dipping.

Step-by-Step Instructions

1. Preheat Your Oven
   Start by preheating your oven to 375°F (190°C). This will ensure that the dip bakes evenly and comes out perfectly golden and bubbly on top.
2. Mix the Base
   In a large mixing bowl, combine the vegan cream cheese and mayonnaise. Use a spoon or spatula to mix until the texture is smooth and creamy. This is your base layer, so you want it to be well-blended.
3. Add the Flavor Boosters
   Stir in the chopped artichoke hearts, thawed and drained spinach, shredded vegan Parmesan, garlic, nutritional yeast, and 1 cup of the shredded vegan mozzarella. Add a pinch of salt, some freshly ground black pepper, and crushed red pepper flakes if you like a bit of spice. Mix everything together until evenly combined.
4. Transfer to a Baking Dish
   Spoon the mixture into a small baking dish. Spread it out evenly to ensure it cooks uniformly. A shallow dish works best here because it allows the top to get golden and bubbly.
5. Top with Mozzarella
   Sprinkle the remaining ½ cup of vegan mozzarella over the top of the mixture. This will create that irresistible, melty cheese layer.
6. Bake to Perfection
   Place the dish in the oven and bake for about 30 minutes. You’ll know it’s ready when the cheese on top is melted and slightly golden, and the dip is bubbling around the edges. If you want a little extra crispiness, switch your oven to broil for the last 2 minutes. Just keep an eye on it to avoid burning.
7. Serve and Enjoy
   Remove the dip from the oven and let it cool for a few minutes before serving. Pair it with cubed bread, crackers, or even fresh veggies like carrots and celery for a lighter option.

Serving Ideas

This dip is so versatile, and there are countless ways to enjoy it:

• Serve with toasted baguette slices or warm pita bread for a classic pairing.
• Add fresh vegetable sticks like carrots, celery, or bell peppers for a healthier twist.
• Use it as a spread for sandwiches or wraps—trust me, it’s a game-changer.
• For a gluten-free option, serve with gluten-free crackers or tortilla chips.

Tips for the Best Vegan Spinach Artichoke Dip

1. Squeeze Out the Spinach
   Don’t skip this step! Thawed spinach holds a lot of water, and if you don’t remove it, your dip will end up watery. Simply press the spinach between paper towels or use a clean kitchen towel to squeeze out the excess liquid.
2. Adjust the Seasoning
   Everyone’s taste buds are different, so feel free to adjust the salt, pepper, and red pepper flakes to suit your preferences.
3. Use High-Quality Vegan Cheese
   Not all vegan cheeses melt the same way, so choose brands that are known for their meltability and flavor. For example, Violife or Daiya work beautifully in this recipe.
4. Make It Ahead
   You can prep the dip up to a day in advance and store it in the fridge. When you’re ready to bake, just pop it in the oven and add a few extra minutes to the baking time.
5. Double the Recipe for a Crowd
   If you’re hosting a large group, this recipe can easily be doubled. Use a larger baking dish and bake for a few extra minutes to ensure it heats through.

Custom Variations

This dip is already amazing, but if you’re feeling adventurous, here are a few fun variations to try:

• Add Mushrooms: Sauté some chopped mushrooms and mix them into the dip for extra umami flavor.
• Spice It Up: Stir in diced jalapeños or a splash of hot sauce for a spicy kick.
• Gluten-Free: Serve with gluten-free crackers or chips to make it suitable for everyone.
• Make It Nut-Free: Choose nut-free vegan cream cheese and Parmesan to accommodate allergies.

Storage and Reheating

If you have leftovers (unlikely, but just in case), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the dip in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for about 1 minute.

Final Thoughts

This Vegan Spinach Artichoke Dip is everything you want in an appetizer: creamy, cheesy, and irresistibly delicious. It’s proof that plant-based eating doesn’t mean sacrificing flavor or comfort. Whether you’re serving it to a room full of guests or indulging in it yourself, this dip is bound to be a hit.

Give this recipe a try, and don’t forget to share your creation! I’d love to see how it turns out for you—tag me on social media or drop a comment below. Happy dipping!

Vegan Spinach Artichoke Dip – Creamy & Easy Recipe

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• Author: Sarah Lawson
• Total Time: 40 minutes
• Yield: 6-8 servings 1x
• Diet: Vegan

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Description

This Vegan Spinach Artichoke Dip is a creamy, cheesy, and indulgent dairy-free appetizer perfect for parties, snacks, or gatherings. Made with plant-based ingredients like vegan cream cheese, mayonnaise, and mozzarella, it delivers the same comforting flavors as the classic version while being completely plant-based.

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Ingredients

Scale 1x2x3x

• Base:
  • 8 oz vegan cream cheese
  • ½ cup vegan mayonnaise
• Add-ins:
  • 1 (14-oz) can artichoke hearts (drained and chopped)
  • 10 oz frozen spinach (thawed and squeezed dry)
  • ½ cup shredded vegan Parmesan
  • 2 cloves garlic (finely chopped)
  • 1 tbsp nutritional yeast
  • 1½ cups shredded vegan mozzarella (divided)
• Seasonings:
  • Kosher salt
  • Freshly ground black pepper
  • Crushed red pepper flakes (optional)

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Instructions

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine vegan cream cheese and mayonnaise until smooth.
• Stir in the chopped artichokes, thawed spinach, vegan Parmesan, garlic, nutritional yeast, 1 cup vegan mozzarella, salt, pepper, and optional red pepper flakes.
• Transfer the mixture to a baking dish and spread it evenly. Top with the remaining ½ cup vegan mozzarella.
• Bake for 30 minutes, or until the top is golden and bubbly. Serve warm with crackers, bread, or veggies.

Notes

• Squeeze excess water from thawed spinach to prevent a watery dip.
• Adjust seasoning to taste with salt, pepper, and optional red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American