Description
This Vegan Spinach Artichoke Dip is a creamy, cheesy, and indulgent dairy-free appetizer perfect for parties, snacks, or gatherings. Made with plant-based ingredients like vegan cream cheese, mayonnaise, and mozzarella, it delivers the same comforting flavors as the classic version while being completely plant-based.
Ingredients
Scale
- Base:
- 8 oz vegan cream cheese
- ½ cup vegan mayonnaise
- Add-ins:
- 1 (14-oz) can artichoke hearts (drained and chopped)
- 10 oz frozen spinach (thawed and squeezed dry)
- ½ cup shredded vegan Parmesan
- 2 cloves garlic (finely chopped)
- 1 tbsp nutritional yeast
- 1½ cups shredded vegan mozzarella (divided)
- Seasonings:
- Kosher salt
- Freshly ground black pepper
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine vegan cream cheese and mayonnaise until smooth.
- Stir in the chopped artichokes, thawed spinach, vegan Parmesan, garlic, nutritional yeast, 1 cup vegan mozzarella, salt, pepper, and optional red pepper flakes.
- Transfer the mixture to a baking dish and spread it evenly. Top with the remaining ½ cup vegan mozzarella.
- Bake for 30 minutes, or until the top is golden and bubbly. Serve warm with crackers, bread, or veggies.
Notes
- Squeeze excess water from thawed spinach to prevent a watery dip.
- Adjust seasoning to taste with salt, pepper, and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American