Creating Vegetarian Chili is straightforward when you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
2. Add Garlic and Peppers: Stir in the minced garlic, bell pepper, carrot, and celery. Cook for an additional 5-7 minutes until the vegetables soften.
3. Zucchini Time: Add the diced zucchini and continue to cook for another 5 minutes, stirring occasionally.
4. Incorporate Beans and Tomatoes: Mix in the black beans, kidney beans, diced tomatoes, and tomato paste. Stir well to combine.
5. Pour in Broth: Add the vegetable broth and bring the mixture to a boil.
6. Seasoning: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld.
7. Add Corn: If using corn, toss it in 5 minutes before serving to heat through.
8. Taste and Adjust: Before serving, taste your chili and adjust the seasoning as necessary.

These steps will guide you to create a rich and flavorful Vegetarian Chili that will leave your taste buds dancing with joy.