Creating Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce is simple and rewarding. Follow these steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they rise to the surface (about 2-4 minutes). Once cooked, drain and set aside.

2. Sauté the Mushrooms: In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté for about 5 minutes until they become tender and golden brown.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

4. Incorporate Spinach: Add the fresh spinach to the skillet. Cook for another 3-4 minutes until wilted, stirring occasionally.

5. Season the Mixture: Sprinkle in salt, black pepper, and red pepper flakes (if using). Mix well to combine all flavors.

6. Combine Gnocchi and Sauce: Gently add the cooked gnocchi into the skillet. Toss everything together, ensuring the gnocchi is well coated with the sauce.

7. Add Parmesan Cheese: If desired, sprinkle the grated Parmesan cheese over the dish and toss again, allowing it to melt into the sauce.

8. Garnish and Serve: Remove from heat and transfer to serving plates. Garnish with fresh parsley before serving.

Enjoy this delightful dish that highlights the beauty of simple ingredients paired with vibrant flavors!