Making Veggie Spring Rolls with Peanut Sauce is a fun and rewarding process. Follow these steps for the best results:

1. Prepare the Veggies: Wash and cut all vegetables into thin strips or shreds. Set aside.
2. Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and crushed red pepper flakes if using. Mix well and gradually add warm water until the desired consistency is achieved. Set aside.
3. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.
4. Fill the Wrapper: Place the soaked rice paper on a clean surface. In the lower third of the wrapper, add a small handful of shredded carrots, cucumber, red bell pepper, red cabbage, mint, cilantro, avocado, and vermicelli noodles (if using).
5. Roll the Spring Roll: Fold the bottom of the rice paper over the filling. Then, fold in the sides and continue rolling tightly until the spring roll is fully wrapped. Repeat the process with the remaining wrappers and fillings.
6. Serve: Arrange the spring rolls on a serving platter and serve with the peanut sauce for dipping.