Description
This vibrant, crunchy salad combines Persian cucumbers and sweet mini bell peppers with a spicy chili oil and sesame dressing. Easy to make, totally refreshing, and perfect for warm-weather meals or a quick healthy lunch.
Ingredients
Scale
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4 Persian cucumbers, thinly sliced
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6 mini sweet bell peppers, sliced
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1½ tbsp chili oil
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2 tbsp sesame-ginger dressing
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1 tbsp Everything But The Bagel seasoning
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Optional: fresh lime juice, cilantro, sesame seeds, or red pepper flakes
Instructions
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Wash and thinly slice cucumbers and peppers.
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Add to a large bowl.
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Drizzle with chili oil and sesame-ginger dressing.
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Toss until evenly coated.
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Sprinkle with Everything But The Bagel seasoning.
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Chill in the fridge for 30 minutes.
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Stir before serving and adjust seasoning as needed.
Notes
- Chill time enhances flavor.
- Adjust spice by adding more or less chili oil.
- Best served within 3 days.
- Use a mandoline for quick, even slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired, Fusion