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Watermelon Feta Mint Salad: An Incredible Ultimate Recipe for Summer


  • Author: Clara Walker
  • Total Time: 23 minute

Ingredients

– 4 cups watermelon, cubed
– 1 cup feta cheese, crumbled
– ½ cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste


Instructions

Creating Watermelon Feta Mint Salad is a breeze if you follow these simple steps:

1. Prepare Watermelon: Start by cutting your watermelon into small, bite-sized cubes.
2. Crumbled Feta: Place the crumbled feta cheese into a large mixing bowl.
3. Chop Mint: Finely chop the fresh mint leaves and add them to the bowl.
4. Combine Ingredients: Gently mix the watermelon cubes, feta, and mint together until well combined.
5. Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle Dressing: Pour the dressing over the salad and toss gently to ensure even distribution.
7. Chill (Optional): Allow the salad to sit in the refrigerator for about 30 minutes to let the flavors meld.
8. Serve: Serve chilled or at room temperature for the best experience.

These straightforward steps will have you enjoying this incredible salad in no time.

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 10g
  • Protein: 5g