Making Watermelon Feta Mint Salad is as easy as following these simple steps:

1. Prepare Watermelon: Start by washing the watermelon. Cut it in half and remove the rind. Cube the flesh into bite-sized pieces.
2. Crumbled Feta: In a small bowl, crumble the feta cheese. You can adjust the amount based on your taste preference.
3. Mint Preparation: Rinse the fresh mint leaves and pat them dry. Chop them coarsely to release their aroma and flavor.
4. Combine Ingredients: In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint.
5. Dress the Salad: Drizzle the olive oil and lime juice over the mixed ingredients. Season with salt and pepper to taste.
6. Toss Gently: Using a spatula, gently toss everything together, ensuring that the feta doesn’t break down too much.
7. Chill (Optional): If you prefer, let the salad chill in the refrigerator for about 15-30 minutes before serving. This helps to meld the flavors.
8. Serve: Transfer the salad to a serving bowl or platter. Garnish with a few extra mint leaves for a pop of color.

These straightforward steps will guide you in making this delightful salad effortlessly.