Follow these simple steps to create the amazing Watermelon Feta Skewers:

1. Prepare Skewers: Start by soaking your wooden skewers in water for about 10-15 minutes. This helps prevent them from burning if you decide to grill them later.
2. Cut Watermelon: Slice the watermelon into bite-sized cubes, ensuring they are uniform for easy assembly.
3. Prep Feta: Crumble the feta cheese into small pieces, maintaining a creamy texture.
4. Assemble Skewers: Begin by threading a piece of watermelon onto the skewer. Follow with a chunk of feta cheese. Alternate until the skewer is filled, leaving some space at either end.
5. Add Mint: Tuck a fresh mint leaf in between the watermelon and feta on each skewer for added flavor.
6. Finish with Glaze: If desired, drizzle balsamic glaze over assembled skewers for an additional flavor kick.
7. Chill: Refrigerate the skewers for 10-15 minutes before serving to enhance the freshness.
8. Serve: Present the skewers on a platter, garnished with extra mint leaves if desired.

Making Watermelon Feta Skewers is straightforward, and the outcome is simply stunning.