Western Omelet Quiche Recipe – Easy, Cheesy Brunch

There’s something truly magical about a dish that combines two breakfast favorites into one. The Western Omelet Quiche is exactly that—a fusion of the classic Western omelet and the rich, creamy texture of a traditional quiche. If you love the savory combination of eggs, ham, bell peppers, and cheese but want something a little more substantial, this recipe is for you.

I first came across this idea when looking for a dish that could be prepared ahead of time for a weekend brunch with family. The thought of standing by the stove flipping omelets for a crowd wasn’t appealing, so I decided to turn my favorite Western omelet into a quiche. The result? A buttery, flaky crust filled with a velvety egg custard packed with the smoky flavor of ham, the sweetness of bell peppers, and the gooey, melted goodness of cheese.

What makes this quiche so special is its versatility. It’s perfect for breakfast, brunch, or even a light dinner. You can serve it warm out of the oven or enjoy a slice cold from the fridge—both ways, it’s absolutely delicious. Plus, it reheats beautifully, making it an excellent option for meal prep.

Whether you’re planning a cozy family breakfast, a special holiday brunch, or just looking for a meal that’s easy to grab on busy mornings, this Western Omelet Quiche will not disappoint. So, let’s dive in and see why this recipe needs to be a staple in your kitchen.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this Western Omelet Quiche, but here are the highlights that make it a must-try:

1. Easy to Make: Despite looking fancy, this quiche is incredibly simple to prepare. The ingredients are basic, and the method is straightforward, making it perfect for both beginner and experienced home cooks.
2. Perfect for Meal Prep: If you love having breakfast ready to go, this quiche is a game-changer. You can make it ahead of time and store it in the fridge or freezer for quick meals throughout the week.
3. Deliciously Creamy and Savory: The combination of eggs, heavy cream, and cheese creates a custardy, creamy texture, while the ham and bell peppers provide a rich and slightly smoky flavor.
4. Customizable: This quiche is incredibly versatile. You can switch up the ingredients based on what you have on hand. Swap the ham for turkey bacon, use different cheeses, or add mushrooms for an earthy touch.
5. Crowd-Pleaser: Whether you’re serving it to family, friends, or even picky eaters, this dish is always a hit. The flavors are familiar yet elevated, making it a guaranteed success at any gathering.
6. Works for Any Meal: While traditionally a breakfast or brunch dish, this quiche also makes a great lunch or dinner when paired with a side salad or roasted vegetables.

Health Benefits

Beyond its delicious taste, this quiche also offers some notable health benefits:

Packed with Protein

Eggs and ham are excellent sources of protein, which is essential for muscle repair, immune function, and overall energy levels. A slice of this quiche provides a balanced amount of protein to keep you feeling full and satisfied.

Nutrient-Dense Vegetables

Bell peppers and green onions not only add great flavor and texture but also pack in important vitamins and minerals. Bell peppers, in particular, are loaded with vitamin C, which supports immune health, while green onions provide antioxidants and fiber.

Good Fats for Satiety

The heavy cream and cheese in this quiche contribute to its rich texture, but they also provide healthy fats that help keep you full for longer. These fats are essential for brain function and hormone regulation.

Low-Carb and Keto-Friendly Options

If you’re following a low-carb or keto lifestyle, you can easily adapt this recipe by skipping the crust or using a low-carb alternative. The egg and cheese filling is naturally keto-friendly, making this a great option for those watching their carb intake.

Calcium and Bone Health

Thanks to the cheese and cream, this quiche is a good source of calcium, which is essential for strong bones and teeth. If you want to boost the calcium content even more, consider adding a sprinkle of feta or another calcium-rich cheese.

Preparation Time, Servings, and Nutritional Information

Before we dive into the ingredients and steps, here’s a quick breakdown of what to expect in terms of time, servings, and nutrition:

• Total Time: Approximately 1 hour
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 6-8 slices
• Calories per Serving: ~350 kcal
• Protein: ~15g
• Carbohydrates: ~20g
• Fat: ~25g

These numbers may vary slightly depending on ingredient choices, but they give a good general idea of the nutritional value of each slice.

Ingredients List

To make this delicious Western Omelet Quiche, you will need the following ingredients:

For the Quiche Filling

• 6 large eggs
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• ½ cup diced ham (substitute turkey bacon or chicken sausage if desired)
• ½ cup green bell pepper, diced
• ½ cup red bell pepper, diced
• ¼ cup green onions, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika (optional, for extra depth of flavor)

For the Crust

• 1 9-inch deep-dish pie crust (store-bought or homemade)
• 1 tablespoon butter (for sautéing vegetables)

Step-By-Step Cooking Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the quiche bakes evenly and develops a beautiful golden top.

Prepare the Pie Crust

If using a store-bought pie crust, place it in a 9-inch pie dish and pre-bake it for 5 minutes. This prevents it from becoming soggy once the filling is added.

Sauté the Vegetables

In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced green and red bell peppers and cook for about 2-3 minutes, until they soften slightly. Add the chopped green onions and cook for another minute. Remove from heat and set aside.

Whisk the Egg Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and smoked paprika. Whisk until fully combined and smooth.

Assemble the Quiche

• Sprinkle half of the diced ham and half of the shredded cheese over the bottom of the pre-baked crust.
• Add half of the sautéed vegetables.
• Pour half of the egg mixture over the ingredients.
• Repeat with the remaining ham, cheese, and vegetables.
• Pour the rest of the egg mixture on top.

Bake the Quiche

Place the quiche in the preheated oven and bake for 10 minutes at 375°F. Then, reduce the oven temperature to 350°F and continue baking for 30-40 minutes, until the center is just set.

Let It Cool & Serve

Remove the quiche from the oven and let it cool for about 20 minutes before slicing. This helps it set properly and makes cutting much easier.

How to Serve

Once your Western Omelet Quiche is beautifully golden and set, it’s time to serve it in a way that enhances its delicious flavors. This dish is incredibly versatile and can be enjoyed in multiple ways, whether you’re serving it for breakfast, brunch, or even a light dinner.

Best Ways to Serve Western Omelet Quiche

1. Warm with Fresh Herbs – Serve a slice warm, garnished with freshly chopped parsley or chives. The fresh herbs add a pop of color and a subtle, fresh flavor.
2. With a Side Salad – A light, crisp salad with a lemon vinaigrette balances the richness of the quiche. A simple arugula or mixed greens salad pairs beautifully.
3. With Toast or Biscuits – A side of warm buttered toast or flaky biscuits makes the meal even more satisfying.
4. Paired with Roasted Vegetables – If serving for lunch or dinner, roasted asparagus, zucchini, or cherry tomatoes make great side dishes.
5. With a Spoonful of Salsa or Hot Sauce – If you love a little kick, add a spoonful of fresh salsa or a dash of your favorite hot sauce to elevate the flavors.

Pairing Suggestions

Pairing your Western Omelet Quiche with the right beverages and side dishes enhances the experience. Here are some great pairing ideas:

Best Beverages to Serve with Quiche

• Freshly Squeezed Orange Juice – The bright, citrusy flavor complements the savory richness of the quiche.
• Iced or Hot Coffee – A classic pairing, especially if you’re serving quiche for breakfast or brunch.
• Herbal or Green Tea – A light, refreshing tea pairs well with the creamy texture of the quiche.
• Smoothies – A simple berry smoothie with yogurt and honey adds a sweet contrast to the savory dish.
• Sparkling Water with Lemon – If you’re looking for a non-sweet, refreshing drink, sparkling water with a squeeze of lemon is a great choice.

Best Side Dishes for Quiche

• Fruit Salad – A mix of berries, apples, and citrus slices adds a fresh, sweet contrast to the dish.
• Roasted Potatoes – Crispy breakfast potatoes seasoned with garlic and herbs make a hearty addition.
• Grilled Asparagus – Lightly grilled asparagus with a drizzle of olive oil pairs beautifully with the quiche.
• Sautéed Mushrooms – The earthy, umami-rich flavor of mushrooms works well with eggs and cheese.
• Avocado Slices – Creamy avocado on the side adds a silky texture and mild, buttery flavor.

Storage, Freezing & Reheating Instructions

One of the best things about Western Omelet Quiche is that it stores and reheats beautifully. Whether you’re making it ahead for meal prep or saving leftovers, here’s how to keep it fresh.

How to Store Quiche

• Refrigeration: Allow the quiche to cool completely before storing. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 4 days.
• Sliced for Convenience: If you prefer, slice the quiche into individual portions before storing. This makes it easy to grab a piece for a quick meal.

How to Freeze Quiche

Quiche freezes well, making it a fantastic make-ahead meal.

• Freezing a Whole Quiche: Once fully cooled, wrap the entire quiche in plastic wrap, then in aluminum foil. Place it in a freezer-safe bag. It will keep well for up to 3 months.
• Freezing Individual Slices: Wrap each slice in plastic wrap, then store in an airtight container. This allows you to reheat one slice at a time.

How to Reheat Quiche

• Oven (Best Method): Preheat your oven to 350°F (175°C). Cover the quiche with foil and heat for 20-25 minutes (if refrigerated) or 30-35 minutes (if frozen).
• Microwave (Quick Option): Place a slice on a microwave-safe plate and heat for 1-2 minutes. Be careful not to overheat, as this can make the eggs rubbery.
• Air Fryer (Crispy Option): Heat at 350°F for 5-7 minutes for a crispier texture.

Common Mistakes to Avoid

Even though this Western Omelet Quiche is simple to make, there are a few common mistakes that can affect the final result. Here’s what to watch out for:

1. Not Pre-Baking the Crust – If you skip pre-baking, the bottom of your quiche can turn soggy. Always pre-bake for a few minutes before adding the filling.
2. Overfilling the Crust – The egg mixture will expand as it bakes. If the crust is filled to the very top, it might overflow. Leave a little room to prevent spills.
3. Not Beating the Eggs Well Enough – The eggs and cream should be thoroughly whisked to create a smooth, uniform custard.
4. Overcooking the Quiche – Overbaking can cause the quiche to become dry and rubbery. It’s done when the center is just set but still slightly jiggly.
5. Cutting Too Soon – Letting the quiche cool for at least 20 minutes allows it to set properly, making it easier to slice.

Pro Tips

Want to take your quiche to the next level? Here are some expert tips:

• Use a Deep-Dish Pie Crust – A deeper crust ensures you can pack in more filling without overflowing.
• Mix Different Cheeses – Combining cheddar with Monterey Jack, Swiss, or feta creates a richer, more complex flavor.
• Add a Spoonful of Mustard – A teaspoon of Dijon mustard in the egg mixture enhances the savory depth.
• Use Heavy Cream for the Best Texture – While milk works, heavy cream creates the creamiest, most luxurious custard.
• Try Caramelized Onions – For extra sweetness and depth, sauté onions until golden and add them to the filling.

Frequently Asked Questions (FAQs)

Can I Make This Quiche Ahead of Time?

Yes! You can bake it a day in advance and reheat before serving. It tastes just as good, if not better, the next day.

Can I Make a Crustless Version?

Absolutely! Skip the pie crust and pour the egg mixture directly into a greased baking dish.

What’s the Best Cheese to Use?

Cheddar is a classic choice, but Swiss, Gouda, or a mix of different cheeses can add unique flavors.

Conclusion & Call to Action

Now that you have all the details, it’s time to make this Western Omelet Quiche part of your regular meal rotation. Whether you’re making it for a weekend brunch, meal prep, or a cozy dinner, it’s guaranteed to be a hit.

I’d love to hear how your quiche turns out! If you try this recipe, leave a comment below or share your photos. Enjoy your homemade quiche!

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